While other non-GMO chocolate products are easy to find, chocolate syrup is a bit more challenging. But I will not be daunted!
Chances are if you are a regular natural foods store shopper you have seen Ah’Laska syrup with the polar bear on the label. Made with organic cane syrup, water, organic cocoa, xanthan gum, citric acid and organic vanilla, this simple syrup will be the perfect substitute for any chocolate syrup! Ah’Laska syrup earns 5/5 stars for chocolaty goodness!
Santa Cruz Organics also produces chocolate syrup, but they offer a mint variety as well! I am a big fan of salt with chocolate…I think it adds a great flavor and that is why I like Santa Cruz Chocolate Syrup. They too have made a chocolate syrup with a small handful of ingredients: organic invert sugar, organic cocoa, water, organic vanilla extract, salt and xanthan gum.
All reviews say this syrup is yum, yum, YUM! 4.5/5 stars overall!